Factors influencing food choices of food-allergic consumers: findings from focus groups
نویسندگان
چکیده
منابع مشابه
Factors influencing food choices of food-allergic consumers: findings from focus groups.
BACKGROUND Up to 35% of the population modify their diet for adverse reactions to food. This study described the food choice behaviour of diagnosed food-allergic (DFA), self-reported food-allergic or intolerant (SFA) and nonfood-allergic (NFA) consumers, and explored differences between them. METHODS Six focus groups with adults (n = 44) were conducted. Data analysis was performed using thema...
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ژورنال
عنوان ژورنال: Allergy
سال: 2012
ISSN: 0105-4538
DOI: 10.1111/j.1398-9995.2012.02883.x